Dark in color and sweet in flavor, the Sugarcane Honey Cake from Madeira is a way of presenting the best of what you can do with sugarcane honey. Product typical of this region, made following ancestral recipes, the Sugarcane Honey Cake is the delight of those who were born here and those who visit us.

Synonym for a perfect blend of sugarcane honey, spices and nuts, the Sugarcane Honey Cake owns a flavor that first you strange and then love. In round shapes 80, 250 and 500 grams you can take home a true delicacy.

It can be stored for a long period of time, taking care to involve them in parchment paper (traditional) and keep them in a dry place and preferably in a locked container (Tupperware). When you want to eat a piece, do not forget, split it with your own hands!

 
sugarcane honey cake from madeira
 
 
 
Flour… Butter… Sugar… Cinnamon… Nutmeg… and of course, Sugarcane Honey! The sugarcane Honey Biscuits from Madeira, typically called "Broas de Mel", are small circles of secret and flavor, that you can taste and share with family and friends.

They are a little sweet that you can serve with tea to turn a normal to snack a time of elegance and sweetness. An elegant way to receive and at the same time a delightful way to remember!

Such as the Cakes, the Sugarcane Honey Biscuits "Broas" are already part of the identity of Madeira.



 
sugarcane honey biscuits from madeira